RECIPE FOR BERBECUE PIZZA

RECIPE FOR BERBECUE PIZZA
For this pizza barbecue cooking process takes a wide variety of materials. But for those, who like to cook it is not a significant obstacle. To get a delicious dish of barbecue pizza we have to focus and be patient. Bring your family to cook together in order to be closer to family. I'm sure you like pizza. Pizza made with this barbecue is delicious to serve with your family. Let's cook with a heart for our beloved family!

Nutritions Facts:

Servings size 1 (158gr)

Servings Per Recipe: 4

Amount Per Serving

% Daily Value

Calories 333.7

Calories from Fat         200 60%

Total Fat                      22.2 gr 34 %

Satured Fat                   11.7gr 58 %

Cholesterol                  85.5mg 28 %

Sodium                        469.5mg 19 %

Total Carbohydrates    7.5gr 2 %

Dietary Fiber                0.8gr 3%

Sugars                          2.8gr 11%

Protein                         25.3gr 50%

Ingredients

v  250gr strong white flour

v  7gr dried yeast

v  1 teaspoon sugar

v  1 teaspoon salt

v  350ml water (approx)

v  1400gr tin chopped tomatoes

v  2 mozzarella balls

v  8-10 anchovies

v  1 small jar capers

v  1 handful fresh basil

  

      Istructions

     1. Pour flour, dry yeast, sugar and salt into a bowl. Mix and then add water to form a smooth dough out of the bowl. Cover the bowl and leave to prove for 30 minutes. 

     2. Opens cans of tomatoes and pour through a sieve so that the juice drains away and all we are left with is the tomato flesh.

     3. When the dough has risen scoop it out of the bowl and knead for a few minutes. Adona Cut into serving size of a golf ball and roll out into a nice thin pizza. 

     4. When hot barbecue pizza base two-fold transfer to a flat grill, quickly revealed and add toppings. Then get close again. Cook pizza for 10 minutes until crispy base. 

    Ok...,

    That’s all for “RECIPE FOR BERBECUE PIZZA ”.

    That’s my suggestion for you.

    Thank you for your visit in my blog.

    :-)